The Burren Smokehouse,, Lisdoonvarna

3.8
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A Swedish woman (Birgitta Hedin-Curtin) and a Clare man (Peter Curtin) took it upon them in 1989 to set up a small smokehouse which expanded over the last two decades to become one of Ireland's best known artisan producers of Organic Smoked Salmon, Mackerel, Trout and even Smoked Gouda Cheese.
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The Burren Smokehouse reviews

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TripAdvisor traveler rating 4.0
212 reviews
Google
4.3
TripAdvisor
  • Met Birgitta at the wonderful Burren Winterage on Sunday and told her we were going to the Smokehouse. She mentioned to make sure we got the tour and talk from Vladimir. We did and we not... 
    Met Birgitta at the wonderful Burren Winterage on Sunday and told her we were going to the Smokehouse. She mentioned to make sure we got the tour and talk from Vladimir. We did and we not...  more »
  • Very informative and entertaining tour. Vladimir is a great host and had us all laughing at his stories. The salmon is super tasty! 
    Very informative and entertaining tour. Vladimir is a great host and had us all laughing at his stories. The salmon is super tasty!  more »
Google
  • We had an amazing time at the Burren Smokehouse. The kickoff for the tour by Vladimir was amazing. His humor in combination with fact telling was superb. To see where the fish comes from and the story behind the taste the smokehouse is known for is such a nice experience. Tasting the fish was also very delicious. I think I never had such a delicious smoked salmon. Would highly recommend this tour.
  • Newly opened visitors experience which is done very well. Staff were very friendly and informative. Loved the hot and cold smoked salmon. Really appreciate and could taste the difference of their products compared to other smoked salmon. We're luckily able to sample their salmon each morning as was served as part of the breakfast at the Fiddle and Bow during our stay in Clare. Will be on the look out for this in the shops in Dublin.

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