16 days in Gran Canaria Itinerary

16 days in Gran Canaria Itinerary

Created using Inspirock Gran Canaria Trip Planner

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Maspalomas
— 14 nights
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Maspalomas

— 14 nights

Home to Gran Canary's Most Beautiful Beach

Fondly referred to as “El Sur” by the locals, Maspalomas serves as a hub of entertainment and beach activity on Gran Canary Island.
Get a sense of the local culture at Vegueta and Basilica de la Virgen del Pino. Head to Yumbo Centrum and Tresor Noirfor some retail therapy. Explore Maspalomas' surroundings by going to AstroEduca SL Astronomy and AstroTours in Gran Canaria. (in Vega de San Mateo), Las Palmas de Gran Canaria (Caldera de Bandama, Room Escape Games, &more) and Casa Museo de los Patronos de la Virgen (in Teror). And it doesn't end there: join in the after-dark buzz at AstroGC, observe the fascinating underwater world at Palmitos Park, see some colorful creatures with a scuba or snorkeling tour, and cool off at Aqualand Maspalomas.

For other places to visit, where to stay, and tourist information, read Maspalomas trip itinerary planning site.

London, UK to Maspalomas is an approximately 7.5-hour flight. Expect a bit warmer temperatures when traveling from London in July; daily highs in Maspalomas reach 31°C and lows reach 24°C. Finish up your sightseeing early on the 12th (Fri) so you can travel back home.

Things to do in Maspalomas

Parks · Outdoors · Beaches · Theme Parks

Side Trips

Find places to stay Jul 29 — Aug 12:

Gran Canaria travel guide

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Beaches · Nightlife · Geologic Formations
Often described as a "continent in miniature" because of its wildly varied landscapes and climates, Grand Canaria is mostly known for its long coastline where tourism thrives at modern resorts. The island is also a ideal for sightseeing by bike or on foot. A wide range of trails, from easy to challenging, link the island’s picturesque coastline and the quieter inland areas, which are dotted by green ravines and sleepy villages. Savvy travelers explore the island’s ancient but well-preserved cave dwellings, many of which have been turned into small restaurants serving a myriad of local delicacies unlikely to be found on the menu of any big-city eatery.