16 days in Gran Canaria Itinerary

16 days in Gran Canaria Itinerary

Created using Inspirock Gran Canaria Trip Planner

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Maspalomas
— 14 nights
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Maspalomas

— 14 nights

Home to Gran Canary's Most Beautiful Beach

Fondly referred to as “El Sur” by the locals, Maspalomas serves as a hub of entertainment and beach activity on Gran Canary Island.
Get a sense of the local culture at Vegueta and Casa de Colon. Head to Yumbo Centrum and The Mint Company Luxe Melonerasfor some retail therapy. Explore Maspalomas' surroundings by going to Las Palmas de Gran Canaria (Caldera de Bandama, Room Escape Games, &more), AstroEduca SL Astronomy and AstroTours in Gran Canaria. (in Vega de San Mateo) and Teror (Casa Museo de los Patronos de la Virgen & Basilica de la Virgen del Pino). And it doesn't end there: get a taste of local nightlife at AstroGC, cool off at Aqualand Maspalomas, stroll through Playa de Amadores, and observe the fascinating underwater world at Palmitos Park.

To see other places to visit, photos, more things to do, and other tourist information, you can read our Maspalomas trip planner.

London, UK to Maspalomas is an approximately 7.5-hour flight. In July, Maspalomas is somewhat warmer than London - with highs of 31°C and lows of 24°C. Finish your sightseeing early on the 12th (Fri) to allow enough time to travel back home.

Things to do in Maspalomas

Parks · Outdoors · Beaches · Theme Parks

Side Trips

Find places to stay Jul 29 — Aug 12:

Gran Canaria travel guide

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Beaches · Nightlife · Geologic Formations
Often described as a "continent in miniature" because of its wildly varied landscapes and climates, Grand Canaria is mostly known for its long coastline where tourism thrives at modern resorts. The island is also a ideal for sightseeing by bike or on foot. A wide range of trails, from easy to challenging, link the island’s picturesque coastline and the quieter inland areas, which are dotted by green ravines and sleepy villages. Savvy travelers explore the island’s ancient but well-preserved cave dwellings, many of which have been turned into small restaurants serving a myriad of local delicacies unlikely to be found on the menu of any big-city eatery.