Haru Cooking Class, Sakyo

4.9
#5 of 71 in Classes in Kyoto
Learn how to cook Japanese food at Haru Cooking Class, an ideal opportunity to improve your culinary skills and learn about Japanese culture. There are vegetarian and non-vegetarian class options, so you can take part no matter your eating preferences. Menus are seasonal and as such, can be subject to change. The class is organized to include a complete meal and the duration depends on the number of participants. You can reserve in advance--check the website for details. To visit Haru Cooking Class and other attractions in Kyoto, use our Kyoto road trip planner .
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Haru Cooking Class Reviews
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514 reviews
Google
4.9
TripAdvisor
  • We loved the class. Taro is a wealth of information. He and his family welcomes you into their home to share food and culture with you. The recipes were tasty and yet simple enough that we feel confid...  more »
  • Thank you so much for the wonderful afternoon, we had a great time, we learned so much about Japanese culture and food :) Communication was very good and Taro even answered our questions after the cla...  more »
Google
  • This was certainly one of the highlights of our 3 weeks in Japan. Taro is a fantastic teacher and his wife Yoshiko is super efficient. The course was a perfect balance between practical cooking and observation which enabled us to absorb all the information. We all learnt a lot about Japanese food and culture, and got to ask questions about the culture and history that we were all curious about. He is authentic, knowledgeable, thoughtful, and speaks great English. Last but not least, the food is delicious and Kobe beef was top grade. We are looking forward to trying the recipes when back in the UK. Highly recommend!
  • My favorite activity in all of Kyoto: Haru cooking class with Taro. He even accommodated my no-dairy diet and assured me it would be dairy free before i even confirmed my booking. He knows so much and was able to give such an amazing insight into Japanese culture and mindset. He has a unique perspective because he spent some time in the USA as a kid, and his dad told him to think for himself which is completely opposite of Japanese mindset. He can share the unique perspective of being open enough with us to share his true self and share about Japanese culture which most Japanese will not open up to you about. This was an amazing opportunity to meet with a real citizen of Kyoto in his home and meet his family and learn about true Kyoto living 😍😍 Taro taught us the difference between REAL Kobe certified beef and fake so i will know in the future. He taught us to eat it by warming each bite for a few seconds before placing it in your mouth and it quite literally MELTS in your mouth. I never knew meat could do that. He also taught us a lot about standard Japanese cuisine as well as their culture and answered our questions and asked about our culture as well. That was what made this class the best in my opinion. After spending most of our trip before this class, he was able to bring it full circle by explaining a lot of what we had seen and help us appreciate it all even more. The food of course was amazing and getting to taste Kobe beef ( and showing us certified proof ) was also amazing, but Taro himself brings a unique perspective and knowledge to the table that you will not find at any other cooking class. If you weighing your options for cooking classes in Japan, i cannot recommend him highly enough - you will not regret it. If you miss this class, you will be missing out on an incredible experience and eye opening perspective on Japanese culture. We spent 10 days and did MANY activities and tours- and after reflecting my husband and I agree that This Haru Cooking Class with Taro was our absolute favorite part of our ENTIRE trip. I truly hope you sign up for this amazing authentic experience as well!
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