The Burren Smokehouse,, Lisdoonvarna

#2 of 6 in Things to do in Lisdoonvarna
A Swedish woman (Birgitta Hedin-Curtin) and a Clare man (Peter Curtin) took it upon them in 1989 to set up a small smokehouse which expanded over the last two decades to become one of Ireland's best known artisan producers of Organic Smoked Salmon, Mackerel, Trout and even Smoked Gouda Cheese.
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The Burren Smokehouse Reviews

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184 reviews
  • Called here recently on a visit to Lisdoonvarna, parking is easy just a short walk to the smokehouses, having watched a small film, and tasted two varieties of the salmon, we were taken down next...  more »
  • Loved the smokehouse. Great vibe. The lady was very helpful and could answer all our questions. She gave free samples of smoked salmon that was amazing.  more »
  • Beautiful product. A delightful visit to the Smokehouse. Most interesting audio - visual & delightful staff.
  • A nice smokehouse, when I visited there where no tours on site. A bit disappointment

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